Crown National National Drywors Premix (ANZ)


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National Dry Wors Premix by Crown National - Top Seller


Seasoned with salt, coriander, black pepper, cloves and nutmeg and other flavours similar to the renowned Safari® Biltong seasoning. Preservative free. 


Batch Pack: 1kg

Product code: 4405201


Meat Snacks Introduction

Meat snacks is a growing segment and for most South Africans, biltong and dry wors remains the most popular snack food. This popular delicacy is synonymous with a rich South African tradition.

Originating from the need to preserve meat, the Boers hung salted and spiced strips of game meat from their wagons while out hunting or on the trek. Dry wors, dried “Boerewors” originated in much the same way. The regional flavour preferences we experience today is a result of different spices that were available to the trek boers as they move into new areas.

Whatever your preference Crown National will be able to help you to discover the great taste that we have to offer. 



How To Make Dry Wors


  1. Weigh off meat and mince through a 13 mm plate.

  2. Combine minced meat with a Crown Dry Wors seasoning of your choice and Crown Vinegar.

  3. Mix well and mince through a 4.5 mm or 3 mm plate.

  4. Place meat mixture into filler and charge the nozzle with a Gold Crown® sheep casing. Fill.

  5. Hang dry wors in a Crown biltong dryer.

  6. Dry at optimum temperature of 30o C.

  7. Weight loss of up to 50% can be expected. 


Video: How to make Dry Wors (by Crown National)


SKU 1682
Brand Crown National
Shipping Weight 1.2000kg
Shipping Width 0.010m
Shipping Height 0.010m
Shipping Length 0.010m
Shipping Cubic 0.000001000m3
Unit Of Measure kg

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