Crown National Classic Boerewors Spice (ANZ) 1kg



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National Classic Boerewors by Crown National


This batch pack makes 22kg boerewors.


Batch Pack: 1kg

Product Code: 4402185


Suggested Meat Block
Meat 70:30 (70% meat, 30% fat): 20.0 kg
Water:  1.0 kg
Vinegar 5% (1 cup) or 0.25kg
Batch Pack: 1.0 kg
Total: 22.25 kg
Produced in South Africa by Crown National
How To Make Boerewors
  1. Ensure that equipment is clean.
  2. Ensure mincer knives and plates are sharp. Run fat through mincer prior to mincing.
  3. Place a nozzle correlating with the diameter of the casing onto the filler.
  1. Rinse and soak Gold Crown® Casings.
  2. Pre-cool all meat to 0ºC.
  3. Chill water to 2ºC.
  1. Weigh off suggested meat and mince through 13 mm plate.
  2. Add the Crown Batch Pack to the chilled water, mix thoroughly and allow to stand for 15 - 20 minutes.
  3. Combine minced meat with Crown Batch Pack/water mixture.
  4. Mix well and mince through 4.5 mm for boerewors, braaiwors and wors or 3 mm plate for sausage products.
  5. Put the meat mixture into the filler and charge the nozzle with washed Gold Crown® Casing. Fill slowly.
  6. Allow completed boerewors to mature for 12 hours by hanging in a refrigerated room.
NOTE: The above production method is also applicable in the manufacture of wors, braaiwors and all kinds of sausage products. 




Video: How to make your own Boerewors (by Crown National)


SKU 12850
Brand Crown National
Shipping Weight 1.1000kg
Shipping Width 0.010m
Shipping Height 0.010m
Shipping Length 0.010m
Shipping Cubic 0.000001m3
Unit Of Measure kg

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