Crown National Traditional Boerewors Spice 1kg



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Traditional Boerewors by Crown National - Top Seller!


Mild to medium flavour with a good colour. Profile consists of a strong meaty note enhanced by coriander, cloves and nutmeg with a hint of paprika for colour. 


This batch pack makes 22kg boerewors.


Batch Pack: 1kg

Product Code: 4402565 


Suggested Meat Block
Meat 70:30 (70% meat, 30% fat): 20.0 kg
Ice Water:  1.0 kg
Traditional Boerewors Batch Pack: 1.0 kg
Total: 22.0 kg
Produced in South Africa by Crown National
How To Make Boerewors
  1. Ensure that equipment is clean.
  2. Ensure mincer knives and plates are sharp. Run fat through mincer prior to mincing.
  3. Place a nozzle correlating with the diameter of the casing onto the filler.
  1. Rinse and soak Gold Crown® Casings.
  2. Pre-cool all meat to 0ºC.
  3. Chill water to 2ºC.
  1. Weigh off suggested meat and mince through 13 mm plate.
  2. Add the Crown Batch Pack to the chilled water, mix thoroughly and allow to stand for 15 - 20 minutes.
  3. Combine minced meat with Crown Batch Pack/water mixture.
  4. Mix well and mince through 4.5 mm for boerewors, braaiwors and wors or 3 mm plate for sausage products.
  5. Put the meat mixture into the filler and charge the nozzle with washed Gold Crown® Casing. Fill slowly.
  6. Allow completed boerewors to mature for 12 hours by hanging in a refrigerated room.
NOTE: The above production method is also applicable in the manufacture of wors, braaiwors and all kinds of sausage products. 




Video: How to make your own Boerewors (by Crown National)


SKU 848
Brand Crown National
Shipping Weight 1.0850kg
Shipping Width 0.010m
Shipping Height 0.010m
Shipping Length 0.010m
Shipping Cubic 0.000001000m3
Unit Of Measure kg

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