Crown National Traditional Boerewors Spice 1kg

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Traditional Boerewors by Crown National - Top Seller!

 

Mild to medium flavour with a good colour. Profile consists of a strong meaty note enhanced by coriander, cloves and nutmeg with a hint of paprika for colour. 

 

This batch pack makes 22kg boerewors.

 

Batch Pack: 1kg

Product Code: 4402565 

 

Suggested Meat Block
Meat 70:30 (70% meat, 30% fat): 20.0 kg
Ice Water:  1.0 kg
Traditional Boerewors Batch Pack: 1.0 kg
Total: 22.0 kg
 
Produced in South Africa by Crown National www.crownnational.co.za
 
 
 
 
How To Make Boerewors
 
EQUIPMENT PREPARATION:
  1. Ensure that equipment is clean.
  2. Ensure mincer knives and plates are sharp. Run fat through mincer prior to mincing.
  3. Place a nozzle correlating with the diameter of the casing onto the filler.
PREPARATION:
  1. Rinse and soak Gold Crown® Casings.
  2. Pre-cool all meat to 0ºC.
  3. Chill water to 2ºC.
METHOD:
  1. Weigh off suggested meat and mince through 13 mm plate.
  2. Add the Crown Batch Pack to the chilled water, mix thoroughly and allow to stand for 15 - 20 minutes.
  3. Combine minced meat with Crown Batch Pack/water mixture.
  4. Mix well and mince through 4.5 mm for boerewors, braaiwors and wors or 3 mm plate for sausage products.
  5. Put the meat mixture into the filler and charge the nozzle with washed Gold Crown® Casing. Fill slowly.
  6. Allow completed boerewors to mature for 12 hours by hanging in a refrigerated room.
NOTE: The above production method is also applicable in the manufacture of wors, braaiwors and all kinds of sausage products. 

 

 

 

Video: How to make your own Boerewors (by Crown National)

(Product SKU: 848)

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