National Dry Wors Premix by Crown National - Top Seller
Seasoned with salt, coriander, black pepper, cloves and nutmeg and other flavours similar to the renowned Safari® Biltong seasoning. Preservative free.
Batch Pack: 1kg
Product code: 4405201
Meat Snacks Introduction
Meat snacks is a growing segment and for most South Africans, biltong and dry wors remains the most popular snack food. This popular delicacy is synonymous with a rich South African tradition.
Originating from the need to preserve meat, the Boers hung salted and spiced strips of game meat from their wagons while out hunting or on the trek. Dry wors, dried “Boerewors” originated in much the same way. The regional flavour preferences we experience today is a result of different spices that were available to the trek boers as they move into new areas.
Whatever your preference Crown National will be able to help you to discover the great taste that we have to offer.
How To Make Dry Wors
Weigh off meat and mince through a 13 mm plate.
Combine minced meat with a Crown Dry Wors seasoning of your choice and Crown Vinegar.
Mix well and mince through a 4.5 mm or 3 mm plate.
Place meat mixture into filler and charge the nozzle with a Gold Crown® sheep casing. Fill.
Hang dry wors in a Crown biltong dryer.
Dry at optimum temperature of 30o C.
Weight loss of up to 50% can be expected.
Video: How to make Dry Wors (by Crown National)
|Unit Of Measure||kg|